Chicken Parmesan – Breaded chicken cutlet fried to perfection then topped with mariana, parmesan reggiano and mozzarella. Baked to tender. Half $45 | Full $80

Romano – Egg-battered chicken cutlet seasoned and sautéed in extra virgin olive oil, baked and topped with sliced lemon and parmesan. Half $40 | Full $80

Marsala – Seasoned chicken cutlet sautéed with mushrooms in Marsala wine sauce Half $45 | Full $80

Italian Baked Chicken – Assorted bone-in chicken pieces baked in EVOO, butter, wine, and Italian seasonings
25 Pieces $45 | 50 Pieces $85

Breaded Cutlet – Chicken cutlet coated in our homemade seasoned breadcrumbs and fried until golden and crispy
Half $40 | Full $80

Chicken Ala Vodka – Breaded Chicken Cutlet baked to tender perfection with our homemade ala vodka sauce and topped with mozzarella and parmesan reggiano Half $45 | Full $85

Chicken Francese (Ronna’s Favorite Dish!) – Egg Dipped Chicken Cutlets with mushrooms, artichoke hearts, white wine, lemon and cream sauce. Topped with prosciutto, sliced mozzarella, parmesan reggiano and parsley. Finished in the oven until tender. Priced to Order